café

• drip coffee

  4

• cold brew

  5

• espresso

  3.25

• americano

  3.25

• macchiato

  3.75

• xiao guai guai

  4

• cappuccino

  4.5

• latte

  5

• kettl matcha

  8

tea

• seasonal milk tea wintermelon or jasmine-mango

  8

• kings 109 ginseng oolong hot or iced

  5

• alishan high mountain oolong

  5

• gardenia flower oolong

  5

• pi lo chun green

  5

• jasmine flower oolong

  6

soy milk

• xian doujiang hot, shiro dashi

  4

• tian doujiang hot or cold / sweet or unsweetened (vg)

  4

sparkling + juice

• vichy catalan

  4

• sanzo sparkling water yuzu or lychee

  4

• fresh squeezed orange juice

  9

beer

• taiwan beer classic 11.2 oz rice lager – 4.5%, taiwan

  6

• magpie jeju 12 oz rice lager - 5%, south korea

  10

• magpie country folk 12 oz saison - 6.5%, south korea

  10

• hitachino pirika 12 oz session ale - 4.5%, japan

  10

• oec oolong kolsch 16 oz lager ale - 4.8%, connecticut

  14

• young master jade scorpion 16 oz peppercorn pilsner - 5.1% china

  14

cocktails

• sesame old fashioned golden sesame infused bourbon, star anise + bitters

  17

• guówáng toddy dark rum, cardamaro, kings oolong + ginger

  17

• yuzurita blanco tequila, yuzu, velvet falernum, cointreau + gochugaru

  16

• golden hour artonic melon aperitif, master gao apple plum wine + bubbles

  16

• vaquero chino bird's eye chili infused scotch, egg white, citrus + basil

  17

• espresso martini vodka, cold brew, forthave brown coffee liqueur + orange

  15

• michelada taiwan beer, lemon, lime, shiro dashi + sriracha

  13

• bloody mary vodka, zing zang + tajin

  13

wine

• mooa | les sauriens roughe carignan, syrah + cinsault, france, 2022

  17/40

• tenuta san lucia | pagadebit bombino bianco, italy, 2022

  12/30

• la biancara | garg'n'go garganega, italy, 2023

  16/48

• "clown" | valerie+jean-christophe tissot poulsard, france, 2023

  17/40

• gismondi | fontana falanghina, italy, 2023

  17/40

gāodiǎn (pastries)

• millet mochi donut (gf)

  5

• fermented red rice donut

  5

• seasonal nian gao (gf)

  8

• red date cake

  5

• laminated bolo bao

  6

• chocolate bolo bao

  7

• pinenut sun cookie

  5

• custard toast

  6

• toffee chocolate chip cookie

  5

• vanilla cream bun

  5

scallion pancakes

• egg + cheese havarti, ginger deluxe (v)(gf*)

  15

• bec havarti, bacon + ginger deluxe (gf*)

  16

• jiǔcài chives, shallot sauce, rice noodles, egg + havarti

  17

• xiā havarti, shrimp + ginger deluxe

  19

• pastrami beef tongue havarti + ginger deluxe (gf*)

  21

• mortadella havarti, eggs + pickled pepperoncini (gf*)

  19

• san bei ji chop'd cheese 3 cup chicken, peppers, onions + JCJ mayo

  21

burgers + sandos

served with fries or salad

• double cheeseburger

  19

• veggie burger radish + shiitake mushroom cake, cheese (v)

  15

• fried chicken milk bun

  19

• shrimp milk bun shrimp patty, cheese

  21

xiǎochí + sālā

(small bites + salad)

• golden sesame caesar little gem, garlic bread crumbs, crispy shallots + parmigiano reggiano. dressing contains anchovy. (gf*)

  18

• snow pea salad snow pea leaves, tofu skin + soy beans (v vg )

  9

• ban cai persian cucumbers, wood ear mushrooms, peanuts + cilantro (v vg)

  9

• xian bing

  6

• fan tuan tofu or pork rice roll with egg + cruller (v* vg* gf*)

  7

• fries 5 spice + cayenne (vg gf*)

  6

• scallion pancake (v)

  9

• shrimp turnip cake chili vin (gf*)

  6

• mixed greens yuzu or wasabi + black pepper vinaigrette (v vg)

  11

• lu rou bao (ev only) fried milk dough + curried taiwanese minced pork

  11

• rice noodles (ev only) flat chives, red onion, shrimp + firewood soy sauce

  15

biàn dāng

• big chicken box (imperial glaze or five spice cayenne) bone-in thighs, fries or salad + ginger deluxe

  22

• chicken (ev only) imperial glaze, woodear mushrooms, rice, soy egg + snow pea leaf or ban cai salad

  23

• fish (ev only) seared black bass, rice, soy egg + snow pea leaf or ban cai salad

  27

• pork (ev only) minced pork belly, rice, soy egg + snow pea leaf or ban cai salad

  25

v = vegetarian vg = vegan gf = gluten-free * = can be made as

please inform us if you have a food allergy. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness