
Dinner: Tuesday - Sunday from 5:30 pm - 10 pm
Lunch: Saturday & Sunday from 11 am - 3 pm
food
- roasted peanuts chinese five spice + prickly ash (v* vg* gf*)
6
- sesame waffle maple syrup + butter (2 pieces)
7
- marinated cucumbers + cilantro (v vg gf)
7
- scallion pancake sweet soy + chili (v* vg*)
7
- fried eggplant black vinegar, labne + spiced cashews (v vg* gf*)
11
- hualien egg bomb chili sauce, sweet soy + herbs (v*)
13
- pan-griddled pork buns herbs + chili vinaigrette
14
- guohua street salad grilled shrimp, smoked tofu, peanuts, golden raisin + mango
16
- sesame noodles black sesame and trumpet purée, oyster mushrooms, snow pea leaves + peanuts (v vg*)
17
- vegetarian fly’s head stir-fried doufu gan, garlic chives, yunlin black beans + bird eye chili (vg gf*)
17
- fly’s head stir-fried red wattle pork shoulder, garlic chives, yunlin black beans + bird eye chili (gf*)
17
- lu rou fan minced heritage pork belly + two sunny side up eggs
18
- danzi mian minced heritage pork belly, cristal blue shrimp, skinny noodles + superior broth
19
- zhajiangmian colorado lamb, bean paste, fat noodle + cucumber
19
- beef roll braised beef shin in scallion pancake, garlic-ginger condiment, tan tan peppers + yunhai bean paste
19
- big chicken bun doufu ru mayo, herbs + pollo bao
19
- big chicken & waffles taiwanese fried chicken, pan gravy + sesame waffle
19
beer
can & bottle
- taiwan beer classic (11.2 oz) – 5.0%, taiwan
6
- lunar hard seltzer (12.0 oz) – yuzu flavor, 4.9%, new york
9
- taiwan beer gold medal (20.2 oz) – 5.0%, taiwan
10
drafts
- mikkeller subway mosaic new england ipa – 6.0%, new york
8
- ithaca flower power ipa – 7.5%, new york
8
- interboro bushburg pilsner – 5.5%, new york
8
- threes brewing table beer saison – 4.2%, new york
12
grocery
- spicy chili crisp 7.41 oz our table top chili oil by lao gan ma
7
- chili vinaigrette 12 oz 8 our in-house chili vinaigrette
8
- beef bone broth 32 flz oz. 3 - 4 servings 10 seasoned with black vinegar. made in house and frozen to cook with at home.
10
- frozen pan-griddled pork buns 36 pack house favorite pork dumplings.
38
cocktails
- bloody mary vodka, zing zang + chili salt rim
12
- mimosa sparkling wine + fresh squeezed orange juice
12
- taiwan beer amer taiwan beer classic, china-china amer + lemon
12
- tai-pi michelada taiwan beer, lemon, lime, shiro dashi, sriracha + cilantro salt rim
12
- ghost of phil jasmine tea infused bourbon, lemon syrup + orange bitters
14
- kinmen white lightning kinmen kaoliang 58°, cocchi americano, forthave red + lemon
14
- vaquero chino chili infused scotch, lemon, lime, egg white, simple + basil
14
- native son arette reposado tequila, velvet falernum, cherry, lime + mint
14
- buddha bless ming river baijiu, mattei cap corse blanc, lime + celery seed
14
- teresa teng square one cucumber vodka, sparkling wine, lemon + velvet falernum
14
- mimosa pitcher (serves 4-5) 34 sparkling wine + fresh squeezed orange juice
34
non-alcoholic
- variety coffee
3
- soda apple sidra + sarsaparilla
4
- fresh squeezed orange juice
7
wine
- celler frisach, garnatxa blanca, spain, 2019 - white
12/34
- tendu, aglianico, montepulciano + barbera, california, 2019 - red
13/38
- pequenos rebentos, alvarinho, portugal, 2019 - white
13/38
- ca’ di mat, garnacha, spain, 2018 - red
15/40
- belle naturelle, grüner veltliner, austria, 2019 - orange
15/40
- suriol, macabeo, xarel-lo + parellada, spain, 2016 - sparkling white
38
- los bermejos, listán negro, canary islands, 2018 - rosé
40
- campedello, malvasia, italy, 2019 - sparkling orang
40
- young red, chambourcin, virginia, 2019 - chilled red
43
- young white, vidal blanc, virginia, 2019 - white
43
- hurluberlu, cabernet franc, france, 2019 - red
44
- do ferreiro, albariño, spain, 2017 - white
44
- big bang, jacquère + altesse, france, 2017 - white
50
v = vegetarian vg = vegan gf = gluten-free * = can be made as
please inform us if you have a food allergy. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness