café

• americano

  3

• espresso

  3

• macchiato

  3.5

• drip coffee

  3.5

• xiao guai guai

  3.75

• cappuccino

  4

• cold brew

  4

• latte

  4.25

tea

• bi luo chun green (hot or iced)

  4

• gardenia flower oolong (hot or iced)

  4

• roasted tsui yu oolong (hot or iced)

  4

• alishan high mountain jin xuan oolong (hot or iced)

  4

soy milk

• xian doujiang hot, shiro dashi

  3

• tian doujiang hot or cold / sweet or unsweetened (vg)

  3.75

non-alcoholic

• topo chico

  3

• sanzo sparkling water (mango, lychee, or calamansi)

  4

beer

• taiwan beer classic can (11.2 oz) – 4.5%

  6

• mikkeller pils don’t pay the bills (16oz draft) - 4.4%

  7

• graft farm flor cider (12 oz) – 6.9%

  8

• three’s dare to know ipa (16oz draft) - 6.5%

  9

• maine beer mo pale ale (16oz draft) - 6.0%

  9

• taiwan beer gold medal big bottle (20.2 oz) – 5.0%

  10

wine

• anna picon grenache / syrah, france - red (9oz draft)

  8

• artomana xarmant txakoli, basque - white (9oz draft)

  10

• giant sky primitivo + merlot, oregon, 2018 – rosé (750ml)

  30

• force celeste sémillon, south africa, 2019 – white (750ml)

  30

• bravos cinsault, chile, 2018 – red (750ml)

  30

• terra ambera muscat of alexandria, greece, 2019 - orange (750ml)

  35

gāodiǎn (pastries)

• millet mochi donut (gf)

  4

• candied ginger cookie

  4

• pinenut sun cookie

  4

• laminated bolo bao

  4

• red date cake

  4

• red rice donut

  4

• custard toast

  5

• moon cake

  5

• chocolate bolo bao

  6

• banana tart

  7

• milk & cookies 12 chocolate chip cookies & ½ gal of battenkill milk

  20

sānmíngzhì (sandwiches)

• egg + cheese raclette, ginger deluxe (v)(gf*)

  7/12

• bec raclette, heritage bacon + ginger deluxe (gf*)

  9/14

• veggie raclette, radish + shitake mushroom cake + ginger dlx (gf*)

  9/14

• zhu jiao raclette, braised pork knuckle + ginger dlx

  10/15

• xiā raclette, shrimp + ginger dlx

  13/18

burgers and sandos

• veggie burger radish + shitake mushroom cake, cheese (v)

  15

• shrimp milk bun shrimp patty, cheese

  15

• chicken milk bun fried chicken

  15

• double smash cheeseburger

  15

• squid milk bun fried calamari, lemon aioli, + cilantro

  16

xiǎochí (small bites) + sālā (salad)

• 5 turnip cake benton’s ham + shrimp (gf*)

  4

• scallion pancake (v)

  5

• fan tuan (9a-1p) veg or pork rice roll with egg + cruller (v* vg* gf*)

  6

• fries 5 spice + cayenne (vg gf*)

  6

• white sesame caesar garlic bread crumbs (gf*)

  12

• pan-griddled pork buns (1:30-9p)

  14

fried chicken

• big chicken box (imperial glaze or five spice + cayenne) bone-in leg, thigh, wing, fries + ginger deluxe

  15

v = vegetarian vg = vegan gf = gluten-free * = can be made as

please inform us if you have a food allergy. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness