Weds - Sunday: 9 am - 9 pm

café

  • americano

    3

  • espresso

    3

  • macchiato

    3.5

  • drip coffee

    3.5

  • xiao guai guai

    3.75

  • cappuccino

    4

  • cold brew

    4

  • latte

    4.25

tea

  • bi luo chun green (hot or iced)

    4

  • gardenia flower oolong (hot or iced)

    4

  • roasted tsui yu oolong (hot or iced)

    4

  • alishan high mountain jin xuan oolong (hot or iced)

    4

soy milk

  • xian doujiang hot, shiro dashi

    3

  • tian doujiang hot or cold / sweet or unsweetened (vg)

    3.75

non-alcoholic

  • topo chico

    3

  • sanzo sparkling water (mango, lychee, or calamansi)

    4

beer

  • taiwan beer classic can (11.2 oz) – 4.5%

    6

  • mikkeller pils don’t pay the bills (16oz draft) - 4.4%

    7

  • graft farm flor cider (12 oz) – 6.9%

    8

  • three’s dare to know ipa (16oz draft) - 6.5%

    9

  • maine beer mo pale ale (16oz draft) - 6.0%

    9

  • taiwan beer gold medal big bottle (20.2 oz) – 5.0%

    10

wine

  • anna picon grenache / syrah, france - red (9oz draft)

    8

  • artomana xarmant txakoli, basque - white (9oz draft)

    10

  • giant sky primitivo + merlot, oregon, 2018 – rosé (750ml)

    30

  • force celeste sémillon, south africa, 2019 – white (750ml)

    30

  • bravos cinsault, chile, 2018 – red (750ml)

    30

  • terra ambera muscat of alexandria, greece, 2019 - orange (750ml)

    35

gāodiǎn (pastries)

  • millet mochi donut (gf)

    4

  • candied ginger cookie

    4

  • pinenut sun cookie

    4

  • laminated bolo bao

    4

  • red date cake

    4

  • red rice donut

    4

  • custard toast

    5

  • moon cake

    5

  • chocolate bolo bao

    6

  • banana tart

    7

  • milk & cookies 12 chocolate chip cookies & ½ gal of battenkill milk

    20

sānmíngzhì (sandwiches)

  • egg + cheese raclette, ginger deluxe (v)(gf*)

    7/12

  • bec raclette, heritage bacon + ginger deluxe (gf*)

    9/14

  • veggie raclette, radish + shitake mushroom cake + ginger dlx (gf*)

    9/14

  • zhu jiao raclette, braised pork knuckle + ginger dlx

    10/15

  • xiā raclette, shrimp + ginger dlx

    13/18

burgers and sandos

  • veggie burger radish + shitake mushroom cake, cheese (v)

    15

  • shrimp milk bun shrimp patty, cheese

    15

  • chicken milk bun fried chicken

    15

  • double smash cheeseburger

    15

  • squid milk bun fried calamari, lemon aioli, + cilantro

    16

xiǎochí (small bites) + sālā (salad)

  • 5 turnip cake benton’s ham + shrimp (gf*)

    4

  • scallion pancake (v)

    5

  • fan tuan (9a-1p) veg or pork rice roll with egg + cruller (v* vg* gf*)

    6

  • fries 5 spice + cayenne (vg gf*)

    6

  • white sesame caesar garlic bread crumbs (gf*)

    12

  • pan-griddled pork buns (1:30-9p)

    14

fried chicken

  • big chicken box (imperial glaze or five spice + cayenne) bone-in leg, thigh, wing, fries + ginger deluxe

    15

v = vegetarian vg = vegan gf = gluten-free * = can be made as

please inform us if you have a food allergy. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness