café

  • drip coffee

    3.5

  • pour over

    5.5

  • cold brew

    4.5

  • espresso

    3

  • americano

    3

  • macchiato

    3.5

  • xiao guai guai

    3.75

  • cappuccino

    4

  • latte

    4.25

tea

  • hong oolong (hot or iced)

    4

  • gardenia flower oolong (hot or iced)

    4

  • bi luo chun green (hot or iced)

    4

soy milk

(9am-3pm)

  • xian doujiang hot, shiro dashi

    3

  • tian doujiang hot or cold / sweet or unsweetened (vg)

    3.75

sparkling + juice

  • topo chico

    3

  • sanzo sparkling water (mango, lychee, or calamansi)

    4

  • orange juice

    5

beer

  • sunday beer (12 oz)- 3.9% new york

    5

  • taiwan beer classic can (11.2 oz) – 4.5%

    6

  • graft farm flor cider (12 oz) – 6.9%

    8

  • lunar yuzu hard seltzer (12oz) - 4.9%

    9

  • other half forever ever (12 oz) session ipa - 4.7% new york

    8

  • jade scorpion (12 oz) green peppercorn pilsner - 5.1%, hong kong

    11

cocktails

  • king mango mezcal, tequila, mango, lime + 5 spice - frozen

    14

  • expressway blue note bourbon, coffee, forthave red, sweet vermouth + orange

    14

  • happy together kavalan whisky, miso, ginger + lemon

    16

  • baby ghost gardenia tea infused gin, lime cordial + q tonic water

    14

  • captain fantasy chili infused la gritona reposado, lime, cilantro, agave + tajin

    14

  • brighter summer days tequila blanco, shiso, grapefruit, lime + hellfire bitters

    14

  • jungle bird 38 kinmen 38, forthave red, pineapple, sweet soy + lime

    14

  • teresa teng cucumber vodka, sparkling wine, lemon + velvet falernum

    14

  • espresso martini vodka, cold brew, forthave brown coffee liqueur + orange

    14

  • bloody mary vodka, zing zang + tajin

    12

  • michelada taiwan beer, lemon, lime, shiro dashi + sriracha

    12

  • mimosa orange juice + sparkling wine

    12

wine

  • clar xarel-lo + chardonnay, spain 2020 - white

    13/50

  • kalkspitz grüner veltliner + zweigelt, austria - pet nat

    14/54

  • petita julieta trepat, spain 202 - rose

    11/42

  • bodegas cueva macabeo + tardana, spain 2019 - orange

    11

  • anna pichon grenache + syrah, france - red

    8

  • forgotten dreams sangiovese, texas 2020 - chilled red

    15/58

gāodiǎn (pastries)

  • millet mochi donut gluten free

    5

  • fermented red rice donut

    5

  • nian gao gluten free

    5

  • red date cake

    5

  • moon cake

    5

  • laminated bolo bao

    5

  • chocolate bolo bao

    6

  • pinenut sun cookie

    5

  • custard toast

    6

  • toffee chocolate chip cookie

    5

sānmíngzhì (sandwiches)

  • egg + cheese raclette, ginger deluxe (v)(gf*)

    7/12

  • bec raclette, heritage bacon + ginger deluxe (gf*)

    9/14

  • veggie raclette, radish + shitake mushroom cake + ginger dlx (gf*)

    9/14

  • pái gǔ raclette, fried pork chop + ginger deluxe

    11/16

  • xiā raclette, shrimp + ginger deluxe

    13/18

burgers + sandos

(3:30pm-10pm)

  • double smash cheeseburger

    15

  • veggie burger radish + shitake mushroom cake, cheese (v)

    15

  • chicken milk bun fried chicken

    15

  • shrimp milk bun shrimp patty, cheese

    15

  • squid milk bun fried calamari, lemon aioli, + cilantro

    16

xiǎochí + sālā

(small bites + salad)

  • white sesame caesar garlic bread crumbs (gf*)

    12

  • snow pea salad snow pea leaves, tofu skin + soy beans (v vg gf)

    7

  • pan-griddled pork buns (3:30 - 10 pm)

    14

  • fan tuan (9 am- 3 pm) veg or pork rice roll with egg + cruller (v* vg* gf*)

    6

  • fries 5 spice + cayenne (vg gf*)

    6

  • scallion pancake (v)

    6

  • turnip cake benton’s ham + shrimp (gf*)

    4

fried chicken

  • big chicken box (salty-sweet glaze or five spice + cayenne) bone-in leg, thigh, wing, fries + ginger deluxe

    15

v = vegetarian vg = vegan gf = gluten-free * = can be made as

please inform us if you have a food allergy. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness