café

  • drip coffee

    4

  • cold brew

    5

  • espresso

    3.25

  • americano

    3.25

  • macchiato

    3.75

  • xiao guai guai

    4

  • cappuccino

    4.5

  • latte five spice, mocha, black sesame or caramel date

    5

  • seasonal milk tea jasmine + mango

    8

  • kettl matcha

    8

tea

  • alishan high mountain oolong

    5

  • gardenia flower oolong

    5

  • pi lo chun green

    5

  • kings 109 ginseng oolong

    5

  • jasmine flower oolong

    6

soy milk

  • xian doujiang hot, shiro dashi

    4

  • tian doujiang hot or cold / sweet or unsweetened (vg)

    4

sparkling + juice

  • vichy catalan

    4

  • sanzo sparkling water yuzu + ginger

    4

beer

  • taiwan beer classic 11.2 oz rice lager – 4.5%, taiwan

    6

  • oec baihu 12oz jasmine + ric ipa - 6.5% connecticut

    13

  • plank bier 16oz weizenbock - 7.5% germany

    11

  • hitachino nest "yuzu lager" 12oz lager - 5.5% japan

    12

  • hitachino nest "white ale" 12oz witbier - 5.0% japan

    13

  • fiddlehead 16oz ipa - 6.2%, vermont

    12

  • kcbc "vicious crush" 12oz sour - 4.0% new york

    11

cocktails

  • bloody mary vodka, zing zang + tajin

    13

  • michelada taiwan beer, lemon, lime, shiro dashi + sriracha

    13

  • espresso martini vodka, cold brew, forthave brown coffee liqueur + orange

    15

  • brighter summer days tequila blanco, grapefruit, lime + hellfire bitters

    15

  • salty tiger gin, pepperoncini brine, vermouth + fish sauce

    16

  • cool runnings cucumber gin, lemon, ginger beer + black pepper

    16

  • lao gan marg chili oil infused mezcal, velvet falernum + lime

    15

  • taipei iced-t kinmen kaoling 38°, lime, aperol, soy sauce + taiwan beer

    16

  • lovers quarrel vodka, lemon, strawberry kiwi, egg white + mint

    16

  • espresso martini vodka, cold brew, forthave brown coffee liqueur + orange

    15

  • negroni gin, vermouth + forthave red

    14

wine

  • cellar 9 | 2n garnacha + cabernet sauvignon, spain 2023

    14/32

  • herve villemade | cheverny chardonnay + sauvignon blanc, france, 2023

    15/35

  • la bulle du facteur | domaine le facteur chenin blanc, france, 2021

    18/41

  • mario macciocca | monocromo #3 rosato cesanese, italy

    15/35

  • celler tuets | tot blanc grenache blanc + chenin blanc, spain, 2023

    18/41

gāodiǎn (pastries)

  • millet mochi donut (gf)

    5

  • fermented red rice donut

    5

  • seasonal nian gao (gf)

    8

  • red date cake

    5

  • laminated bolo bao

    6

  • chocolate bolo bao

    7

  • pinenut sun cookie

    5

  • custard toast

    6

  • toffee chocolate chip cookie

    5

  • vanilla cream bun

    5

  • black sesame morning bun

    7

scallion pancakes

  • egg + cheese havarti, ginger deluxe (v)(gf*)

    15

  • bec havarti, bacon + ginger deluxe (gf*)

    16

  • veggie milk bun havarti, radish + shiitake mushroom cake + ginger dlx (gf*)

    9

  • jiǔcài chives, shallot sauce, rice noodles, egg + havarti

    17

  • xiā havarti, shrimp + ginger deluxe

    19

  • pastrami beef tongue havarti + ginger deluxe (gf*)

    21

  • mortadella havarti, eggs + pickled pepperoncini (gf*)

    19

burgers + sandos after 3pm

served with fries or salad (salad contains soy)

  • double cheeseburger dry age beef, white american cheese + b&B pickles

    19

  • veggie burger radish + shiitake mushroom cake, cheese (v)

    18

  • fried chicken milk bun

    19

  • shrimp milk bun shrimp patty, cheese

    21

  • san bei ji chop'd cheese 3 cup chicken, peppers, onions + JCJ mayo

    21

xiǎochí + sālā

(small bites + salad)

  • golden sesame caesar little gem, garlic bread crumbs, crispy shallots + parmigiano reggiano. dressing contains anchovy. (gf*)

    18

  • snow pea salad snow pea leaves, tofu skin + soy beans (v vg )

    9

  • ban cai persian cucumbers, wood ear mushrooms, peanuts + cilantro (v vg)

    9

  • xian bing

    6

  • fan tuan tofu or pork rice roll with egg + cruller (v* vg* gf*)

    7

  • fries 5 spice + cayenne (vg gf*)

    7

  • scallion pancake (v)

    9

  • shrimp turnip cake chili vin (gf*)

    9

  • mixed greens yuzu or wasabi + black pepper vinaigrette (v vg)

    12

chicken box

  • big chicken box (imperial glaze or five spice cayenne) bone-in thighs, fries or salad + ginger deluxe

    22

v = vegetarian vg = vegan gf = gluten-free * = can be made as

please inform us if you have a food allergy. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness