café
- drip coffee
4
- cold brew
5
- espresso
3.25
- americano
3.25
- macchiato
3.75
- xiao guai guai
4
- cappuccino
4.5
- latte five spice, mocha, black sesame or caramel date
5
- seasonal milk tea jasmine + mango
8
- kettl matcha
8
tea
- alishan high mountain oolong
5
- gardenia flower oolong
5
- pi lo chun green
5
- kings 109 ginseng oolong
5
- jasmine flower oolong
6
soy milk
- xian doujiang hot, shiro dashi
4
- tian doujiang hot or cold / sweet or unsweetened (vg)
4
sparkling + juice
- vichy catalan
4
- sanzo sparkling water yuzu + ginger
4
beer
- taiwan beer classic 11.2 oz rice lager – 4.5%, taiwan
6
- oec baihu 12oz jasmine + ric ipa - 6.5% connecticut
13
- plank bier 16oz weizenbock - 7.5% germany
11
- hitachino nest "yuzu lager" 12oz lager - 5.5% japan
12
- hitachino nest "white ale" 12oz witbier - 5.0% japan
13
- fiddlehead 16oz ipa - 6.2%, vermont
12
- kcbc "vicious crush" 12oz sour - 4.0% new york
11
cocktails
- bloody mary vodka, zing zang + tajin
13
- michelada taiwan beer, lemon, lime, shiro dashi + sriracha
13
- espresso martini vodka, cold brew, forthave brown coffee liqueur + orange
15
- brighter summer days tequila blanco, grapefruit, lime + hellfire bitters
15
- salty tiger gin, pepperoncini brine, vermouth + fish sauce
16
- cool runnings cucumber gin, lemon, ginger beer + black pepper
16
- lao gan marg chili oil infused mezcal, velvet falernum + lime
15
- taipei iced-t kinmen kaoling 38°, lime, aperol, soy sauce + taiwan beer
16
- lovers quarrel vodka, lemon, strawberry kiwi, egg white + mint
16
- espresso martini vodka, cold brew, forthave brown coffee liqueur + orange
15
- negroni gin, vermouth + forthave red
14
wine
- cellar 9 | 2n garnacha + cabernet sauvignon, spain 2023
14/32
- herve villemade | cheverny chardonnay + sauvignon blanc, france, 2023
15/35
- la bulle du facteur | domaine le facteur chenin blanc, france, 2021
18/41
- mario macciocca | monocromo #3 rosato cesanese, italy
15/35
- celler tuets | tot blanc grenache blanc + chenin blanc, spain, 2023
18/41
gāodiǎn (pastries)
- millet mochi donut (gf)
5
- fermented red rice donut
5
- seasonal nian gao (gf)
8
- red date cake
5
- laminated bolo bao
6
- chocolate bolo bao
7
- pinenut sun cookie
5
- custard toast
6
- toffee chocolate chip cookie
5
- vanilla cream bun
5
- black sesame morning bun
7
scallion pancakes
- egg + cheese havarti, ginger deluxe (v)(gf*)
15
- bec havarti, bacon + ginger deluxe (gf*)
16
- veggie milk bun havarti, radish + shiitake mushroom cake + ginger dlx (gf*)
9
- jiǔcài chives, shallot sauce, rice noodles, egg + havarti
17
- xiā havarti, shrimp + ginger deluxe
19
- pastrami beef tongue havarti + ginger deluxe (gf*)
21
- mortadella havarti, eggs + pickled pepperoncini (gf*)
19
burgers + sandos after 3pm
served with fries or salad (salad contains soy)
- double cheeseburger dry age beef, white american cheese + b&B pickles
19
- veggie burger radish + shiitake mushroom cake, cheese (v)
18
- fried chicken milk bun
19
- shrimp milk bun shrimp patty, cheese
21
- san bei ji chop'd cheese 3 cup chicken, peppers, onions + JCJ mayo
21
xiǎochí + sālā
(small bites + salad)
- golden sesame caesar little gem, garlic bread crumbs, crispy shallots + parmigiano reggiano. dressing contains anchovy. (gf*)
18
- snow pea salad snow pea leaves, tofu skin + soy beans (v vg )
9
- ban cai persian cucumbers, wood ear mushrooms, peanuts + cilantro (v vg)
9
- xian bing
6
- fan tuan tofu or pork rice roll with egg + cruller (v* vg* gf*)
7
- fries 5 spice + cayenne (vg gf*)
7
- scallion pancake (v)
9
- shrimp turnip cake chili vin (gf*)
9
- mixed greens yuzu or wasabi + black pepper vinaigrette (v vg)
12
chicken box
- big chicken box (imperial glaze or five spice cayenne) bone-in thighs, fries or salad + ginger deluxe
22
v = vegetarian vg = vegan gf = gluten-free * = can be made as
please inform us if you have a food allergy. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness