café
- drip coffee
3.5
- cold brew
4
- espresso
3
- americano
3
- macchiato
3.75
- xiao guai guai
4
- cappuccino
4.25
- latte
4.5
tea
- alishan high mountain oolong
4
- gardenia flower oolong
4
- bi luo chun green
4
- kings 109 ginseng oolong hot or iced
4
soy milk
(9am-3pm)
- xian doujiang hot, shiro dashi
4
- tian doujiang hot or cold / sweet or unsweetened (vg)
3
sparkling + juice
- vichy catalan
4
- sanzo sparkling water (mango, lychee, yuzu ginger or calamansi)
4
beer
- taiwan beer classic 11.2 oz rice lager – 4.5%, taiwan
6
- aval blanc cider 12 oz french cider - 6%, france
8
- lunar hard seltzer 12 oz yuzu flavor - 4.9%
9
- ransack the universe 12 oz ipa - 6.8% canada
9
- young master jade scorpion 11.2oz pilsner - 5.1%, china
10
- bluepoint summer ale 12 oz blonde ale - 5%, new york
8
- grimm weiss 12 oz wheat ale - 5.5% new york
9
- maine beer co. peeper 12 oz pale ale - 5.5%, maine
11
- master gao nanjing black beer 11.2 oz black lager - 5.6%, china
11
cocktails
- brighter summer days tequila blanco, shiso, grapefruit, lime + hellfire bitters
15
- almost famous mezcal, faccia brutto centerbe, hibiscus, lime + angostura
15
- french 38 kinmen kaoliang 38°, lemon, demerara + prosecco
15
- espresso martini vodka, cold brew, forthave brown coffee liqueur + orange
15
- kavalan sazerac kavalan whisky, cardamaro, roasted oolong + anise
15
- bloody mary vodka, zing zang + tajin
13
- michelada taiwan beer, lemon, lime, shiro dashi + sriracha
13
wine
- cellar pardas xarel-lo, spain, 2022- white
14/54
- foam vulkan juhfark + hárslevelű, hungary 2021 - pet nat
14/54
- kilako moscatel, chile, 2020 - sparkling whit
15/60
- glhf garnacha + graciano, california 2021 - red
14/46
- aVita greco bianco + gaglioppo, italy 2022 - skin contact
15/60
- lunella Rosato siena, italy 2022
14/54
gāodiǎn (pastries)
- millet mochi donut gluten free
5
- fermented red rice donut
5
- nian gao gluten free
8
- red date cake
5
- canelé
5
- laminated bolo bao
5
- chocolate bolo bao
6
- pinenut sun cookie
5
- custard toast
6
- toffee chocolate chip cookie
5
- dan tat
5
egg sandos
- egg + cheese raclette, ginger deluxe (v)(gf*)
8/14
- bec raclette, heritage bacon + ginger deluxe (gf*)
9/15
- veggie milk bun raclette, radish + shitake mushroom cake + ginger dlx (gf*)
9
- jiucai pancake chives, shallot sauce, rice noodles, egg + raclette
15
- xiā raclette, shrimp + ginger deluxe
14/18
- pastrami beef tongue raclette + ginger deluxe (gf*)
14/18
burgers + sandos
(3:30pm-10pm)
- double smash cheeseburger
17
- veggie burger radish + shitake mushroom cake, cheese (v)
15
- fried chicken milk bun
17
- shrimp milk bun shrimp patty, cheese
19
- squid milk bun fried calamari, lemon aioli, + cilantro
17
- sanbeiji chop'd cheese 3 cup chopped chicken, peppers, onions + JCJ mayo
19
xiǎochí + sālā
(small bites + salad)
- white sesame caesar garlic bread crumbs (gf*)
15
- snow pea salad snow pea leaves, tofu skin + soy beans (v vg gf)
7
- ban cai persian cucumbers, wood ear mushrooms, cilantro + peanuts (v vg gf)
9
- pan-griddled pork buns (3:30 - 10 pm)
14
- fan tuan (9 am- 3 pm) veg or pork rice roll with egg + cruller (v* vg* gf*)
7
- fries 5 spice + cayenne (vg gf*)
6
- scallion pancake (v)
9
- turnip cake benton’s ham + shrimp (gf*)
4
fried chicken
- big chicken box (salty-sweet glaze or five spice + cayenne) bone-in leg, thigh, wing, fries + ginger deluxe
19
v = vegetarian vg = vegan gf = gluten-free * = can be made as
please inform us if you have a food allergy. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness