café

  • drip coffee

    3.5

  • cold brew

    4

  • espresso

    3

  • americano

    3

  • macchiato

    3.75

  • xiao guai guai

    4

  • cappuccino

    4.25

  • latte

    4.5

tea

  • alishan high mountain oolong

    4

  • gardenia flower oolong

    4

  • bi luo chun green

    4

  • kings 109 ginseng oolong hot or iced

    4

soy milk

(9am-3pm)

  • xian doujiang hot, shiro dashi

    3

  • tian doujiang hot or cold / sweet or unsweetened (vg)

    3.75

sparkling + juice

  • vichy catalan

    3

  • sanzo sparkling water (mango, lychee, yuzu ginger or calamansi)

    4

beer

  • taiwan beer classic 11.2 oz rice lager – 4.5%, taiwan

    6

  • aval rose 12 oz dry cider - 6%, france

    8

  • lunar hard seltzer 12 oz yuzu flavor - 4.9%

    9

  • other half green city 12 oz ipa - 7% new york

    8

  • grimm super spruce 12 oz gose - 5% new york

    11

cocktails

  • brighter summer days tequila blanco, shiso, grapefruit, lime + hellfire bitters

    15

  • almost famous mezcal, faccia brutto centerbe, hibiscus, lime + angostura

    15

  • french 38 kinmen kaoliang 38°, lemon, demerara + prosecco

    15

  • espresso martini vodka, cold brew, forthave brown coffee liqueur + orange

    15

  • everything nice bourbon, cardamaro, lemon, oolong tea + cinnamon

    15

  • kavalan sazerac kavalan whisky, cardamaro, roasted oolong + anise

    15

  • bloody mary vodka, zing zang + tajin

    13

  • michelada taiwan beer, lemon, lime, shiro dashi + sriracha

    13

  • guava mimosa guava + sparkling wine

    13

  • big godleski zubrowka vodka, winter melon, oat milk + coconut frozen

    15

wine

  • cadiz blanco palomino, spain 2019

    14/54

  • laetitia trebbiano spoletino,italy 2020 - orange

    14/54

  • les trois freres grenache + cinseault, france - rosé

    13/50

  • xarmant txakolina, spain 2021 - white

    12

  • hurluberlu cabernet franc, france 2020

    9

  • que vida! tempranillo, spain 2020 - red

    12/46

gāodiǎn (pastries)

  • millet mochi donut gluten free

    5

  • fermented red rice donut

    5

  • nian gao gluten free

    6

  • red date cake

    5

  • canelé

    5

  • laminated bolo bao

    5

  • chocolate bolo bao

    6

  • pinenut sun cookie

    5

  • custard toast

    6

  • toffee chocolate chip cookie

    5

  • dan tat

    5

egg sandos

  • egg + cheese raclette, ginger deluxe (v)(gf*)

    8/14

  • bec raclette, heritage bacon + ginger deluxe (gf*)

    9/15

  • veggie milk bun raclette, radish + shitake mushroom cake + ginger dlx (gf*)

    9

  • jiucai pancake chives, shallot sauce, rice noodles, egg + raclette

    15

  • xiā raclette, shrimp + ginger deluxe

    14/18

  • pastrami beef tongue raclette + ginger deluxe (gf*)

    14/18

burgers + sandos

(3:30pm-10pm)

  • double smash cheeseburger

    17

  • veggie burger radish + shitake mushroom cake, cheese (v)

    15

  • fried chicken milk bun

    17

  • shrimp milk bun shrimp patty, cheese

    19

  • squid milk bun fried calamari, lemon aioli, + cilantro

    17

  • sanbeiji chop'd cheese 3 cup chopped chicken, peppers, onions + JCJ mayo

    19

xiǎochí + sālā

(small bites + salad)

  • white sesame caesar garlic bread crumbs (gf*)

    15

  • snow pea salad snow pea leaves, tofu skin + soy beans (v vg gf)

    7

  • ban cai persian cucumbers, wood ear mushrooms, cilantro + peanuts (v vg gf)

    9

  • pan-griddled pork buns (3:30 - 10 pm)

    14

  • fan tuan (9 am- 3 pm) veg or pork rice roll with egg + cruller (v* vg* gf*)

    7

  • fries 5 spice + cayenne (vg gf*)

    6

  • scallion pancake (v)

    7

  • turnip cake benton’s ham + shrimp (gf*)

    4

fried chicken

  • big chicken box (salty-sweet glaze or five spice + cayenne) bone-in leg, thigh, wing, fries + ginger deluxe

    19

v = vegetarian vg = vegan gf = gluten-free * = can be made as

please inform us if you have a food allergy. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness