café

• drip coffee

  3.5

• cold brew

  4

• espresso

  3

• americano

  3

• macchiato

  3.75

• xiao guai guai

  4

• cappuccino

  4.25

• latte

  4.5

tea

• alishan high mountain oolong

  4

• gardenia flower oolong

  4

• bi luo chun green

  4

• kings 109 ginseng oolong hot or iced

  4

soy milk

(9am-3pm)

• xian doujiang hot, shiro dashi

  4

• tian doujiang hot or cold / sweet or unsweetened (vg)

  3

sparkling + juice

• vichy catalan

  4

• sanzo sparkling water (mango, lychee, yuzu ginger or calamansi)

  4

beer

• taiwan beer classic 11.2 oz rice lager – 4.5%, taiwan

  6

• aval blanc cider 12 oz french cider - 6%, france

  8

• lunar hard seltzer 12 oz yuzu flavor - 4.9%

  9

• ransack the universe 12 oz ipa - 6.8% canada

  9

• young master jade scorpion 11.2oz pilsner - 5.1%, china

  10

• bluepoint summer ale 12 oz blonde ale - 5%, new york

  8

• grimm weiss 12 oz wheat ale - 5.5% new york

  9

• maine beer co. peeper 12 oz pale ale - 5.5%, maine

  11

• master gao nanjing black beer 11.2 oz black lager - 5.6%, china

  11

cocktails

• brighter summer days tequila blanco, shiso, grapefruit, lime + hellfire bitters

  15

• almost famous mezcal, faccia brutto centerbe, hibiscus, lime + angostura

  15

• french 38 kinmen kaoliang 38°, lemon, demerara + prosecco

  15

• espresso martini vodka, cold brew, forthave brown coffee liqueur + orange

  15

• kavalan sazerac kavalan whisky, cardamaro, roasted oolong + anise

  15

• bloody mary vodka, zing zang + tajin

  13

• michelada taiwan beer, lemon, lime, shiro dashi + sriracha

  13

wine

• cellar pardas xarel-lo, spain, 2022- white

  14/54

• foam vulkan juhfark + hárslevelű, hungary 2021 - pet nat

  14/54

• kilako moscatel, chile, 2020 - sparkling whit

  15/60

• glhf garnacha + graciano, california 2021 - red

  14/46

• aVita greco bianco + gaglioppo, italy 2022 - skin contact

  15/60

• lunella Rosato siena, italy 2022

  14/54

gāodiǎn (pastries)

• millet mochi donut gluten free

  5

• fermented red rice donut

  5

• nian gao gluten free

  8

• red date cake

  5

• canelé

  5

• laminated bolo bao

  5

• chocolate bolo bao

  6

• pinenut sun cookie

  5

• custard toast

  6

• toffee chocolate chip cookie

  5

• dan tat

  5

egg sandos

• egg + cheese raclette, ginger deluxe (v)(gf*)

  8/14

• bec raclette, heritage bacon + ginger deluxe (gf*)

  9/15

• veggie milk bun raclette, radish + shitake mushroom cake + ginger dlx (gf*)

  9

• jiucai pancake chives, shallot sauce, rice noodles, egg + raclette

  15

• xiā raclette, shrimp + ginger deluxe

  14/18

• pastrami beef tongue raclette + ginger deluxe (gf*)

  14/18

burgers + sandos

(3:30pm-10pm)

• double smash cheeseburger

  17

• veggie burger radish + shitake mushroom cake, cheese (v)

  15

• fried chicken milk bun

  17

• shrimp milk bun shrimp patty, cheese

  19

• squid milk bun fried calamari, lemon aioli, + cilantro

  17

• sanbeiji chop'd cheese 3 cup chopped chicken, peppers, onions + JCJ mayo

  19

xiǎochí + sālā

(small bites + salad)

• white sesame caesar garlic bread crumbs (gf*)

  15

• snow pea salad snow pea leaves, tofu skin + soy beans (v vg gf)

  7

• ban cai persian cucumbers, wood ear mushrooms, cilantro + peanuts (v vg gf)

  9

• pan-griddled pork buns (3:30 - 10 pm)

  14

• fan tuan (9 am- 3 pm) veg or pork rice roll with egg + cruller (v* vg* gf*)

  7

• fries 5 spice + cayenne (vg gf*)

  6

• scallion pancake (v)

  9

• turnip cake benton’s ham + shrimp (gf*)

  4

fried chicken

• big chicken box (salty-sweet glaze or five spice + cayenne) bone-in leg, thigh, wing, fries + ginger deluxe

  19

v = vegetarian vg = vegan gf = gluten-free * = can be made as

please inform us if you have a food allergy. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness