café

• drip coffee

  4

• cold brew

  5

• espresso

  3.25

• americano

  3

• macchiato

  3.75

• xiao guai guai

  4

• cappuccino vanilla, five spice, black sesame (oat only) or caramel & dates

  4.5

• latte vanilla, five spice, black sesame (oat only) or caramel & dates

  5

• seasonal milk tea (oat only) strawberry molasses

  7

tea

• alishan high mountain oolong

  4

• gardenia flower oolong

  4

• bi luo chun green

  4

• kings 109 ginseng oolong hot or iced

  4

• jasmine flower oolong

  5

soy milk

(9am-3pm)

• xian doujiang hot, shiro dashi

  4

• tian doujiang hot or cold / sweet or unsweetened (vg)

  4

sparkling + juice

• vichy catalan

  4

• sanzo sparkling water (lychee, or yuzu ginger)

  4

beer (draft + cans)

• taiwan beer classic 11.2 oz rice lager – 4.5%, taiwan

  6

• aval blanc 11.2 oz cider - 5%, france

  6

• jiant peach tea 12 oz hard tea - 7%, los angeles

  8

• lunar hard seltzer 12 oz yuzu or lychee

  9

• grimm weisse 16 oz hefeweissbier - 5.5%, new york

  10

• cassis blackcurrant spritz 11.3oz spritz - 5.4% , new york

  10

• fiddlehead 16 oz ipa - 6.2% vermont

  12

• oec oolong kolsch 16 oz lager ale - 4.8%, connecticut

  14

• young master jade scorpion 16 oz peppercorn pilsner - 5.1% china

  14

cocktails

• bloody mary vodka, zing zang + tajin

  13

• michelada taiwan beer, lemon, lime, shiro dashi + sriracha

  13

• black manhattan rye whisky, amaro gorini, angostura + orange bitters

  14

• french 38 kinmen kaoliang 38°, lemon, demerara + prosecco

  15

• brighter summer days tequila blanco, shiso, grapefruit, lime + hellfire bitters

  15

• espresso martini vodka, cold brew, forthave brown coffee liqueur + orange

  15

• lao gan marg chili oil infused mezcal, velvet falernum + lime juice

  15

• lovers quarrel vodka, lemon, strawberry kiwi, egg white + mint

  16

• taipei iced-t kinmen kaoliang 38°, lime, aperol, soy sauce + taiwan beer

  16

• cool runnings cucumber gin, lemon, ginger beer + black pepper

  16

• bloody xian tini vodka, zing zang, xian spices, dairy + lemon - clarified

  16

• bodega special hennessy, rum, tea-infused coco, pineapple + sarsaparilla - frozen

  18

wine

• ombretta agricola | mosso vino blanco verduzzo trevigiano, italy, NV - savory + tropical sparkling orange

  15/45

• cantina margo | ac dt trebbiano, umbria, italy, 2022 - acidic clean + effervescent orange

  15/45

• pierre olivier | bonhomme sauvignon blanc, loire, vdf 2022 - astringnet, clean, + piquant white

  15/45

• clos de mourres | pompette rose caladoc, vaucluse, 2022 - earthy, bright + acidic rose

  15/45

• geremi | itinerae malvasia + trebbiano, lazio, 2021 - velvety, structured + aromatic orange

  16/48

• domaine le briseau | mama mouchi pineau d’aunis, loire, NV. - herbaceous, peppery + light bodied chilled red

  16/48

• kumpf et meyer | riesling (by the bottle) riesling, alsace 2018 - floral, acidic + unfiltered white

  54

gāodiǎn (pastries)

• millet mochi donut gluten free

  5

• fermented red rice donut

  5

• nian gao gluten free

  8

• red date cake

  5

• laminated bolo bao

  6

• chocolate bolo bao

  7

• pinenut sun cookie

  5

• custard toast

  6

• toffee chocolate chip cookie

  5

• taro cake (vg)

  5

• cream bun

  5

egg sandos

• egg + cheese havarti, ginger deluxe (v)(gf*)

  14

• bec havarti, bacon + ginger deluxe (gf*)

  15

• veggie milk bun havarti, radish + shitake mushroom cake + ginger dlx (gf*)

  9

• jiucai pancake chives, shallot sauce, rice noodles, egg + havarti

  15

• xiā havarti, shrimp + ginger deluxe

  18

• pastrami beef tongue havarti + ginger deluxe (gf*)

  18

• mortadella havarti, eggs + pickled pepperoncini (gf*)

  16

burgers + sandos (served with fries or salad)

(3:30pm-10pm)

• double smash cheeseburger

  19

• veggie burger radish + shitake mushroom cake, cheese (v)

  15

• fried chicken milk bun

  17

• shrimp milk bun shrimp patty, cheese

  21

• sanbeiji chop'd cheese 3 cup chopped chicken, peppers, onions + JCJ mayo

  21

xiǎochí + sālā

(small bites + salad)

• white sesame caesar garlic bread crumbs (gf*)

  15

• snow pea salad snow pea leaves, tofu skin + soy beans (v vg )

  7

• ban cai persian cucumbers, wood ear mushrooms, cilantro + peanuts (v vg gf)

  9

• pan-griddled pork buns (3:30 - 10 pm)

  14

• fan tuan (9 am- 3 pm) veg or pork rice roll with egg + cruller (v* vg* gf*)

  7

• fries 5 spice + cayenne (vg gf*)

  6

• scallion pancake (v)

  9

• turnip cake benton’s ham + shrimp (gf*)

  4

• wasabi salad mixed greens, baby bok choy, wasabi + black pepper vinaigrette (v vg)

  7

fried chicken

• big chicken box (salty-sweet glaze or five spice + cayenne) bone-in thighs, fries or salad + ginger deluxe

  22

v = vegetarian vg = vegan gf = gluten-free * = can be made as

please inform us if you have a food allergy. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness