café

  • drip coffee

    3.5

  • pour over

    5.5

  • cold brew

    4

  • espresso

    3

  • americano

    3

  • macchiato

    3.5

  • xiao guai guai

    3.75

  • cappuccino

    4

  • latte

    4.25

tea

  • hong oolong (hot or iced)

    4

  • gardenia flower oolong (hot or iced)

    4

  • bi luo chun green (hot or iced)

    4

soy milk (9 am - 1 pm)

  • xian doujiang hot, shiro dashi

    3

  • tian doujiang hot or cold / sweet or unsweetened (vg)

    3.75

sparkling + juice

  • topo chico

    3

  • sanzo sparkling water (mango, lychee, or calamansi)

    4

  • orange juice

    5

beer

  • taiwan beer classic can (11.2 oz) – 4.5%

    6

  • taiwan beer gold medal big bottle (20.2 oz) – 5.0%

    10

  • graft farm flor cider (12 oz) – 6.9%

    8

  • lunar yuzu hard seltzer (12oz) - 4.9%

    9

cocktails

  • expressway coffee bourbon, forthave red + sweet vermouth

    14

  • baby ghost gardenia gin, lime cordial + q tonic water

    14

  • pink lightning kinmen 58*, cocchi americano + grapefruit

    14

  • captain fantasy la gritona reposado, lime, cilantro, agave + chili

    14

  • teresa teng cucumber vodka, sparkling wine, lemon + velvet falernum

    14

  • buddha bless ming river baiju, cap corse blanc, lime + celery seed

    14

  • bloody mary vodka, zing zang + tajin

    12

  • michelada taiwan beer, lemon, lime, shiro dashi + sriracha

    12

  • mimosa orange juice + sparkling wine

    12

wine

  • anna picon grenache / syrah, france - red (9 oz draft)

    8

  • artomana xarmant txakoli, basque - white (9 oz draft)

    10

gāodiǎn (pastries)

  • millet mochi donut gluten free

    4

  • fermented red rice donut

    4

  • nian gao gluten free

    4

  • red date cake

    4

  • moon cake

    5

  • laminated bolo bao

    4

  • chocolate bolo bao

    6

  • pinenut sun cookie

    4

  • custard toast

    5

  • milk & cookies 12 chocolate chip cookies & ½ gal of battenkill milk

    20

sānmíngzhì (sandwiches)

  • egg + cheese raclette, ginger deluxe (v)(gf*)

    7/12

  • bec raclette, heritage bacon + ginger deluxe (gf*)

    9/14

  • veggie raclette, radish + shitake mushroom cake + ginger dlx (gf*)

    9/14

  • zhu jiao raclette, braised pork knuckle + ginger deluxe

    10/15

  • xiā raclette, shrimp + ginger deluxe

    13/18

burgers + sandos

(1:30 - 9 pm)

  • double smash cheeseburger

    15

  • veggie burger radish + shitake mushroom cake, cheese (v)

    15

  • chicken milk bun fried chicken

    15

  • shrimp milk bun shrimp patty, cheese

    15

  • squid milk bun fried calamari, lemon aioli, + cilantro

    16

xiǎochí + sālā

(small bites + salad)

  • white sesame caesar garlic bread crumbs (gf*)

    12

  • pan-griddled pork buns (1:30-9p)

    14

  • fan tuan (9 am-1 pm) veg or pork rice roll with egg + cruller (v* vg* gf*)

    6

  • fries 5 spice + cayenne (vg gf*)

    6

  • scallion pancake (v)

    6

  • turnip cake benton’s ham + shrimp (gf*)

    4

fried chicken

  • big chicken box (salty-sweet glaze or five spice + cayenne) bone-in leg, thigh, wing, fries + ginger deluxe

    15

v = vegetarian vg = vegan gf = gluten-free * = can be made as

please inform us if you have a food allergy. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness