café
- drip coffee
3.5
- pour over
5.5
- cold brew
4.5
- espresso
3
- americano
3
- macchiato
3.5
- xiao guai guai
3.75
- cappuccino
4
- latte
4.25
tea
- hong oolong (hot or iced)
4
- gardenia flower oolong (hot or iced)
4
- bi luo chun green (hot or iced)
4
soy milk
(9am-3pm)
- xian doujiang hot, shiro dashi
3
- tian doujiang hot or cold / sweet or unsweetened (vg)
3.75
sparkling + juice
- topo chico
3
- sanzo sparkling water (mango, lychee, yuzu ginger or calamansi)
4
- orange juice
5
beer
- city light (12 oz)- 4.2% new york
6
- taiwan beer classic can (11.2 oz) – 4.5%
6
- aval rose (12 oz) dry cider - 6%, france
8
- lunar hard seltzer yuzu or teres teng flavor (12oz) - 4.9%
9
- other half forever ever (12 oz) session ipa - 4.7% new york
8
- jade scorpion (12 oz) green peppercorn pilsner - 5.1%, hong kong
11
- grimm rainbow guava 12 oz sour - 5.2%, new york
12
- grimm super yuzu 16 oz gose - 5%, new york
11
cocktails
- blind melon - frozen kinmen 58 baijiu, midori, velvet falernum, melon + lime
14
- tiger lily spritz yuzu vodka, forthave marseille, cardamom + sanzo yuzu with ginger
14
- happy together kavalan whisky, miso, ginger + lemon
16
- almost famous mezcal, faccia brutto centerbe, hibiscus, lime + angostura
14
- brighter summer days tequila blanco, shiso, grapefruit, lime + hellfire bitters
14
- espresso martini vodka, cold brew, forthave brown coffee liqueur + orange
14
- morning edition coffee infused bourbon, forthave brown coffee liqueur + oat milk
14
- bloody mary vodka, zing zang + tajin
12
- michelada taiwan beer, lemon, lime, shiro dashi + sriracha
12
- guava mimosa guava + sparkling wine
12
- moonlight gin, pomp & whimsy, chrysanthemum, lemon + egg white
14
wine
- cadiz blanco palomino, spain 2019
14/54
- kalkspitz grüner veltliner + zweigelt, austria - pet nat
14/54
- petita julieta trepat, spain 202 - rose
11/42
- bodegas cueva macabeo + tardana, spain 2019 - orange
11
- hurluberlu cabernet franc, france 2020
9
- que vida! tempranillo, spain 2020 - red
12/46
gāodiǎn (pastries)
- millet mochi donut gluten free
5
- fermented red rice donut
5
- nian gao gluten free
6
- red date cake
5
- canelé
5
- laminated bolo bao
5
- chocolate bolo bao
6
- pinenut sun cookie
5
- custard toast
6
- toffee chocolate chip cookie
5
- dan tat
5
egg sandos
- egg + cheese raclette, ginger deluxe (v)(gf*)
8/14
- bec raclette, heritage bacon + ginger deluxe (gf*)
9/15
- veggie milk bun - raclette, radish + shitake mushroom cake + ginger dlx (gf*). scallion pancake - raclette, caramelize onions + mushrooms (v vg).
9/15
- xiā raclette, shrimp + ginger deluxe
14/18
- pastrami beef tongue raclette + ginger deluxe (gf*)
14/18
burgers + sandos
(3:30pm-10pm)
- double smash cheeseburger
17
- veggie burger radish + shitake mushroom cake, cheese (v)
15
- chicken milk bun fried chicken
17
- shrimp milk bun shrimp patty, cheese
19
- squid milk bun fried calamari, lemon aioli, + cilantro
17
- sanbeiji chop'd cheese 3 cup chopped chicken, peppers, onions + JCJ mayo
19
xiǎochí + sālā
(small bites + salad)
- white sesame caesar garlic bread crumbs (gf*)
13
- snow pea salad snow pea leaves, tofu skin + soy beans (v vg gf)
7
- ban cai persian cucumbers, wood ear mushrooms, cilantro + peanuts (v vg gf)
9
- pan-griddled pork buns (3:30 - 10 pm)
14
- fan tuan (9 am- 3 pm) veg or pork rice roll with egg + cruller (v* vg* gf*)
6
- fries 5 spice + cayenne (vg gf*)
6
- scallion pancake (v)
7
- turnip cake benton’s ham + shrimp (gf*)
4
fried chicken
- big chicken box (salty-sweet glaze or five spice + cayenne) bone-in leg, thigh, wing, fries + ginger deluxe
19
v = vegetarian vg = vegan gf = gluten-free * = can be made as
please inform us if you have a food allergy. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness