café

• drip coffee

  3.5

• pour over

  5.5

• cold brew

  4.5

• espresso

  3

• americano

  3

• macchiato

  3.5

• xiao guai guai

  3.75

• cappuccino

  4

• latte

  4.25

tea

• hong oolong (hot or iced)

  4

• gardenia flower oolong (hot or iced)

  4

• bi luo chun green (hot or iced)

  4

soy milk

(9am-3pm)

• xian doujiang hot, shiro dashi

  3

• tian doujiang hot or cold / sweet or unsweetened (vg)

  3.75

sparkling + juice

• topo chico

  3

• sanzo sparkling water (mango, lychee, or calamansi)

  4

• orange juice

  5

beer

• taiwan beer classic can (11.2 oz) – 4.5%

  6

• taiwan beer gold medal big bottle (20.2 oz) – 5.0%

  10

• graft farm flor cider (12 oz) – 6.9%

  8

• lunar yuzu hard seltzer (12oz) - 4.9%

  9

cocktails

• expressway coffee bourbon, forthave red + sweet vermouth

  14

• baby ghost gardenia gin, lime cordial + q tonic water

  14

• pink lightning kinmen 58*, cocchi americano + grapefruit

  14

• captain fantasy la gritona reposado, lime, cilantro, agave + chili

  14

• teresa teng cucumber vodka, sparkling wine, lemon + velvet falernum

  14

• buddha bless ming river baiju, cap corse blanc, lime + celery seed

  14

• bloody mary vodka, zing zang + tajin

  12

• michelada taiwan beer, lemon, lime, shiro dashi + sriracha

  12

• mimosa orange juice + sparkling wine

  12

wine

• anna pichon grenache + syrah, france - red (draft)

  8

• bodegas cueva (draft) macabeo + tardana, spain 2019 - orange

  11

• force celeste sémillon, south africa, 2019 – white

  11/30

• giant sky primitivo + merlot, oregon, 2018 – rosé

  12/30

• laetitia trebbiano spoletino, italy 2019 - orange frizzante

  14/50

• forgotten dreams sangiovese, texas 2020 - chilled red

  15/50

gāodiǎn (pastries)

• millet mochi donut gluten free

  4

• fermented red rice donut

  4

• nian gao gluten free

  4

• red date cake

  4

• moon cake

  5

• laminated bolo bao

  4

• chocolate bolo bao

  6

• pinenut sun cookie

  4

• custard toast

  5

• toffee chocolate chip cookie

  4

sānmíngzhì (sandwiches)

• egg + cheese raclette, ginger deluxe (v)(gf*)

  7/12

• bec raclette, heritage bacon + ginger deluxe (gf*)

  9/14

• veggie raclette, radish + shitake mushroom cake + ginger dlx (gf*)

  9/14

• pái gǔ raclette, fried pork chop + ginger deluxe

  11/16

• xiā raclette, shrimp + ginger deluxe

  13/18

burgers + sandos

(3:30pm-10pm)

• double smash cheeseburger

  15

• veggie burger radish + shitake mushroom cake, cheese (v)

  15

• chicken milk bun fried chicken

  15

• shrimp milk bun shrimp patty, cheese

  15

• squid milk bun fried calamari, lemon aioli, + cilantro

  16

xiǎochí + sālā

(small bites + salad)

• white sesame caesar garlic bread crumbs (gf*)

  12

• snow pea salad snow pea leaves, tofu skin + soy beans (v vg gf)

  7

• pan-griddled pork buns (1:30-9p)

  14

• fan tuan (9 am-1 pm) veg or pork rice roll with egg + cruller (v* vg* gf*)

  6

• fries 5 spice + cayenne (vg gf*)

  6

• scallion pancake (v)

  6

• turnip cake benton’s ham + shrimp (gf*)

  4

fried chicken

• big chicken box (salty-sweet glaze or five spice + cayenne) bone-in leg, thigh, wing, fries + ginger deluxe

  15

v = vegetarian vg = vegan gf = gluten-free * = can be made as

please inform us if you have a food allergy. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness