holiday pies available for pre-order!

• sweet potato five-spice brown butter spiced sweet potato custard, garnished with toasted marshmallows + pumpkin seeds
• banana cream fresh banana slices, banana caramel, vanilla diplomat cream + unsweetened whip cream, garnished with white chocolate curls
• pear crumble pears macerated in black sugar topped with an oat streusel studded with candied ginger

please complete and submit our pie order form and our team will reach out with a confirmation.

• 9” pie serves 8-10 ppl
• $45 each / $50 for gluten free

pies will be ready for pick up on 11/26 + 11/27. limited quantities available.

pre-orders

for catering and pre-orders, we recommend ordering through DoorDash, Caviar or our in-house take out option.

for larger orders or additional requests, please email bakery@winsonbrooklyn.com

cakes

we now offer specialty cakes, available for pick up. cakes may be enjoyed while dining at Win Son, with no additional cake cutting charge.

personalized messages (written in chocolate) are available upon request with limited letters according to size of cake.

sizes

• 6" $75 (serves 8-12)
• 8" $95 (serves 12-16)
• 10" $150 (serves 20)

seasonal

• black sesame black sesame chiffon filled with fresh seasonal fruit. finished with whipped mascarpone cream.
• yuzu coconut coconut white cake filled with yuzu curd. finished with sweetened condensed milk buttercream.

• vanilla toasted rice chiffon cake filled with caramel diplomat cream. finished with vanilla frosting
• chocolate the best chocolate cake filled with 55% valrhona pudding. finished with chocolate ganache

tasting

• cake tastings for special occasion cakes are available. a tasting of our 3 flavor options can be arranged for a fee of $50. additional flavors may be available upon request. to set up a tasting please email us at bakery@winsonbrooklyn.com.

please send orders with at least 72 hours notice. final orders must be confirmed at least 48 hours in advance. to order email us at bakery@winsonbrooklyn.com.

inquire for larger or tiered cakes!

thank you!