dinner

small plates

  • marinated cucumbers garlic + cilantro (v vg gf)

    7

  • + add wu yu zi cured mullet roe

    4

  • roasted peanuts fragrant spice, lime + herbs (v* vg* gf*)

    7

  • scallion pancake sweet soy + chili (v* vg*)

    9

  • pea shoots yun hai bean paste, sesame + garlic (v vg gf*)

    15

  • fried eggplant black vinegar, labne + spiced cashews (v vg* gf*)

    15

  • sloppy bao minced heritage pork, chili + peanuts

    13

  • chicken wontons firewood bean paste butter + scallions

    15

  • pan-griddled pork buns herbs + chili vinaigrette

    14

  • o-a jian beausoleil oyster omelette, shrimp + sea-mountain sauce (gf*)

    21

  • guohua jie salad shrimp, peanuts + mango (v* vg*)

    23

  • clams & basil green chickpea, ramps + scallion pancake

    24

  • wagyu tartare toban djan, fried seaweed + egg yolk

    23

large plates

  • lu rou fan minced pork over rice, pickled jie lan + soy egg

    31

  • fly’s head stir-fried fatty pork, garlic chives, yunlin black beans (gf*)

    27

  • tofu fly’s head stir-fried doufu gan, garlic chives, yunlin black beans (v vg gf*)

    26

  • beef roll garlic-ginger cucumbers + herbs

    31

  • nutritious sandwich shrimp cake, crispy mortadella + pickled pineapple

    21

  • big chicken bun doufu ru mayo, herbs + pollo bao

    23

  • danzi mian minced pork, crystal blue prawn + superior broth

    31

  • sesame noodles roasted oyster mushrooms, snow pea leaves + peanuts (v vg*)

    26

  • zhajiangmian wavy noodles, lamb + fermented bean sauce

    31

  • wu yu zi mian cured mullet roe, chili, serato noodles, cilantro

    33

sides

  • bái fan medium grain rice (v vg gf)

    3

dessert

  • tián miàntuán fried sweet dough, golden sesame ice cream + red rice condensed milk

    14

  • + add butter fried peanuts and cilantro

    2

can & bottle

  • taiwan beer classic (11.2 oz) – 4.5%, taiwan

    6

  • lunar hard seltzer (12.0 oz) – yuzu flavor or Teresa Teng flavor, 4.9%, new york

    9

drafts

  • hitachino nest 'white ale' (12 oz) belgian white ale - 5.5%

    9

  • graft farm flor (12 oz) cider - 6.9%, new york

    8

  • grimm weiss (16 oz) hefeweissbier – 5.5%, new york

    9

  • oec yuzu pils (16 oz) pilsner – 5.2%, connecticut

    8

  • finback (16 oz) ipa - 7.2%, new york

    9

  • young master 'neon city' (12oz) pale ale - 5.2%, hong kong

    9

cocktails

  • teresa teng square one cucumber vodka, sparkling wine, lemon + velvet falernum

    16

  • vaquero chino chili infused scotch, lemon, lime, egg white, simple + basil

    17

  • ghost of phil jasmine tea infused bourbon, lemon syrup + orange bitters

    17

  • randy dallas gibson greenhook gin, pickled WV ramps, rice wine + dry vermouth

    17

  • plant daddy cilantro-mint tequila, matcha, lemon, simple + egg white

    17

  • buddha bless ming river baijiu, mattei cap corse blanc, lime + celery seed

    17

  • kinmen white lightning kinmen kaoliang 58°, cocchi americano, forthave red + lemon

    17

  • breakfast of champions almond milk, roasted black sesame, el dorado 5 year rum, rum cream + toasted coconut

    17

  • espresso martino! 5 spice vodka, forthave coffee liqueur, variety brew + demerara

    17

  • taiwan beer amer taiwan beer classic, china-china amer + lemon

    13

wine

  • please email to inquire about our current wine selection.

    • baiju

    • kinmen kaoliang 38* light-aroma, kinmen, taiwan

      9

    • kinmen kaoliang 58° light-aroma, kinmen, taiwan

      10

    • ming river 45° strong-aroma, sichuan, china

      11

    • moutai feitian 53° sauce-aroma, guizhou, china

      48

    whiskey

    • kavalan yilan, taiwan

      17

    • kavalan ex-bourbon yilan, taiwan

      22

    • kavalan sherry oak yilan, taiwan

      27

    • kavalan concertmaster yilan, taiwan

      18

    • omar bourbon barrel nantou, taiwan

      16

    • omar sherry oak nantou, taiwan

      17

    non-alcoholic

    • wen shan bao zhang kombucha unified ferments, 750 ml

      24

    • teapot eight treasure chrysanthemum or jasmine pearl

      7/9

    • iced tea sweetened jasmine

      4.5

    • qi dan kombucha unified ferments, 750ml bottle

      26

    • soda apple sidra, sarsaparilla

      4

    • sanzo sparkling water lychee, yuzu ginger

      4

    • cold brew variety coffee roasters

      4.5

    • drip coffee variety coffee roasters

      3.5

    grocery

    • spicy chili crisp 7.41 oz our table top chili oil by lao gan ma

      7

    v = vegetarian vg = vegan gf = gluten-free * = can be made as

    please inform us if you have a food allergy. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness