small plates

  • marinated cucumbers garlic + cilantro (v vg gf)

    7

  • + add wu yu zi cured mullet roe

    4

  • roasted peanuts fragrant spice, lime + herbs (v* vg* gf*)

    7

  • scallion pancake sweet soy + chili (v* vg*)

    9

  • pea shoots yun hai bean paste, sesame + garlic (v vg gf*)

    15

  • fried eggplant black vinegar, labne + spiced cashews (v vg* gf*)

    15

  • sloppy bao minced heritage pork, chili + peanuts

    13

  • pan-griddled pork buns herbs + chili vinaigrette

    15

  • lu rou fan stewed pork over rice + radish

    17

  • hot wings hot pot spice, shrimp oil, cilantro ranch + celery

    18

  • chicken wontons firewood bean paste butter + cilantro

    24

  • o-a jian beausoleil oyster omelette, shrimp + sea-mountain sauce (gf*)

    21

  • guohua jie salad shrimp, peanuts, tofu + pineapple (v* vg* gf*)

    26

  • clams & basil sungold tomato, + scallion pancake

    28

  • lobster rice noodles chili oil, parmesan + lemon

    35

large plates

  • shrimp fried rice pineapple, basil, chili + egg

    25

  • fly’s head stir-fried fatty pork, garlic chives, yunlin black beans (gf*)

    27

  • tofu fly’s head stir-fried doufu gan, garlic chives, yunlin black beans (v vg gf*)

    26

  • big chicken bun doufu ru mayo, herbs + pollo bao

    25

  • beef roll ribeye, garlic-ginger cucumbers, cheese + herbs

    31

  • sesame noodles roasted oyster mushrooms, snow pea leaves + peanuts (v vg*)

    26

  • wu yu zi mian cured mullet roe, chili, spaghettini + cilantro

    33

sides

  • bái fan medium grain rice (v vg gf)

    3

dessert

  • tián miàntuán fried sweet dough, golden sesame ice cream + red rice condensed milk

    14

  • + add butter fried peanuts and cilantro

    2

can & bottle

  • taiwan beer classic (11.2 oz) – 4.5%, taiwan

    6

  • c. cassis spritz 12 oz blackcurrant aperitif – 5.4%, new york

    9

  • good time 12 oz non-alcoholic ipa, new york

    6

drafts

  • oec 'yuzu pilsner' 10 oz pilsner – 5.2%, connecticut

    9

  • oec 'baihu' 10 oz jasmine rice IPA – 6.5%, connecticut

    10

cocktails

  • taiwan beer amer taiwan beer classic, china-china amer + lemon

    13

  • teresa teng square one cucumber vodka, sparkling wine, lemon + velvet falernum

    16

  • lychee martini timut peppercorn gin, vodka, cocchi americanoo + lychee

    18

  • monochrome mezcal, yellow watermelon, aji amarillo, lime + salt

    18

  • plant daddy cilantro-mint tequila, matcha, lemon, simple + egg white

    17

  • vaquero chino chili infused scotch, lemon, lime, egg white, simple + basil

    17

  • ghost of phil jasmine tea infused bourbon, lemon syrup + orange bitters

    17

  • espresso martino! 5 spice vodka, forthave coffee liqueur, variety brew + demerara

    17

  • faint of heart pineapple rum, coconut, peanut-sesame liquor, vanilla de madagascar + lime

    19

  • green tea shot whiskey, peach, jasmine, ginger + lemon

    8

wine

  • view current list

    • baiju

    • kinmen kaoliang 38* light-aroma, kinmen, taiwan

      9

    • kinmen kaoliang 58° light-aroma, kinmen, taiwan

      10

    • ming river 45° strong-aroma, sichuan, china

      11

    • moutai feitian 53° sauce-aroma, guizhou, china

      48

    whiskey

    • kavalan yilan, taiwan

      17

    • kavalan ex-bourbon yilan, taiwan

      22

    • kavalan sherry oak yilan, taiwan

      27

    • omar bourbon barrel nantou, taiwan

      16

    • omar sherry oak nantou, taiwan

      17

    non-alcoholic

    • renee's bev iced jasmin tea, hibiscus, lychee + lemon

      8

    • teapot jasmine pearl

      9

    • iced tea sweetened jasmine

      4.5

    • soda apple sidra, sarsaparilla, coca-cola, diet coke

      5

    • sanzo sparkling water lychee, mango

      4

    grocery

    • spicy chili crisp 7.41 oz our table top chili oil by lao gan ma

      7

    v = vegetarian vg = vegan gf = gluten-free * = can be made as

    please inform us if you have a food allergy. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness