small plates

  • marinated cucumbers garlic + cilantro (v vg gf)

    7

  • + add wu yu zi cured mullet roe

    4

  • roasted peanuts fragrant spice, lime + herbs (v* vg* gf*)

    6

  • scallion pancake sweet soy + chili (v* vg*)

    6

  • pea shoots yunhai bean paste, sesame + garlic (v vg gf)

    11

  • fried eggplant black vinegar, labne + spiced cashews (v vg* gf*)

    11

  • sloppy bao minced heritage pork, chili + peanuts

    11

  • pan-griddled pork buns herbs + chili vinaigrette

    14

  • o-a jian beausoleil oyster omelette, shrimp + sea-mountain sauce (gf*)

    14

  • guohua street salad grilled shrimp, smoked tofu, peanuts, golden raisin + mango

    16

  • clams & basil spring vegetables, red rice wine + scallion pancake

    18

  • egg bomb jia dan tsung you bing + wagyu beef tartare

    19

large plates

  • lu rou fan minced heritage pork belly, pickled jie lan + soy egg

    18

  • fly’s head stir-fried red wattle pork shoulder, garlic chives, yunlin black beans + bird eye chili (gf*)

    17

  • vegetarian fly’s head stir-fried doufu gan, garlic chives, yunlin black beans + bird eye chili (vg gf*)

    17

  • danzi mian minced heritage pork belly, cristal blue shrimp, skinny noodles + superior broth

    19

  • sesame noodles black sesame and trumpet purée, oyster mushrooms, snow pea leaves + peanuts (v vg*)

    17

  • zhajiangmian colorado lamb, bean paste, fat noodle + cucumber

    19

  • wu yu zi mian cured mullet roe, chili, serato noodles + cilantro

    23

  • beef roll braised beef shin in scallion pancake, garlic-ginger condiment, tan tan peppers + yunhai bean paste

    19

  • big chicken bun doufu ru mayo, herbs + pollo bao

    19

sides

  • medium grain rice

    3

dessert

  • tián miàntuán fried sweet dough, vanilla ice cream + sweetened condensed milk

    9

  • + add butter fried peanuts and cilantro

    2

can & bottle

  • taiwan beer classic (11.2 oz) – 5.0%, taiwan

    6

  • lunar hard seltzer (12.0 oz) – yuzu flavor, 4.9%, new york

    9

  • taiwan beer gold medal (20.2 oz) – 5.0%, taiwan

    10

drafts

  • sunday beer lager – 3.9%, new york

    7

  • graft farm flor (10 oz) cider - 6.9%, new york

    8

  • ithaca flower power ipa – 7.5%, new york

    9

  • threes brewing table beer saison – 4.2%, new york

    12

cocktails

  • taiwan beer amer taiwan beer classic, china-china amer + lemon

    12

  • teresa teng square one cucumber vodka, sparkling wine, lemon + velvet falernum

    14

  • vaquero chino chili infused scotch, lemon, lime, egg white, simple + basil

    14

  • ghost of phil jasmine tea infused bourbon, lemon syrup + orange bitters

    14

  • native son arette reposado tequila, velvet falernum, cherry, lime + mint

    14

  • buddha bless ming river baijiu, mattei cap corse blanc, lime + celery seed

    14

  • kinmen white lightning kinmen kaoliang 58°, cocchi americano, forthave red + lemon

    14

wine

  • tendu aglianico, montepulciano + barbera, california, 2019 - red

    13/52

  • ca’ di mat garnacha, spain, 2018 - red

    15/60

  • celler frisach garnatxa blanca, spain, 2019 - white

    13/52

  • pequenos rebentos alvarinho, portugal, 2019 - white

    13/52

  • arndorfer gruner vetliner, austria, 2018 - white

    15/60

  • los bermejos listán negro, canary islands, 2018 - rosé

    15/60

  • german gilabert macabeo, xarel-lo, parellada, spain - sparkling white

    12/48

  • campedello malvasia, italy, 2019 - sparkling orange

    16/64

  • belle naturelle grüner veltliner, austria, 2019 - orange

    16/64

  • hurluberlu cabernet franc, france, 2019 - red

    54

  • siurAlta antic carignan, spain, 2015 - red

    60

  • young red chambourcin, virginia, 2019 - chilled red

    50

  • young white vidal blanc, virginia, 2019 - white

    50

  • do ferreiro albariño, spain, 2017 - white

    60

  • big bang jacquère + altesse, france, 2017 - white

    64

  • domaine saint cyr gamay, france, 2020 - rosé pet nat

    58

  • sybille kuntz riesling, germany, 2019 - orange

    71

baiju

  • kinmen kaoliang 38* light-aroma, kinmen, taiwan

    7

  • kinmen kaoliang 58° light-aroma, kinmen, taiwan

    8

  • kinmen kaoliang 3-year 58° light-aroma, kinmen, taiwan

    13

  • ming river 45° strong-aroma, sichuan, china

    11

  • fengxiang jingdian 52° phoenix-aroma, shaanxi, china

    15

  • moutai feitian 53° sauce-aroma, guizhou, china

    48

whiskey

  • kavalan yilan, taiwan

    17

  • kavalan concertmaster yilan, taiwan

    18

  • kavalan ex-bourbon yilan, taiwan

    22

  • kavalan sherry oak yilan, taiwan

    27

non-alcoholic

  • teapot eight treasure chrysanthemum or jasmine pearl

    7/9

  • drip coffee variety coffee roasters

    3

  • cold brew variety coffee roasters

    4

  • soda apple sidra + sarsaparilla

    4

  • qi dan kombucha unified ferments, 750ml bottle

    24

grocery

  • spicy chili crisp 7.41 oz our table top chili oil by lao gan ma

    7

  • chili vinaigrette 12 oz 8 our in-house chili vinaigrette

    8

  • beef bone broth (32 fl oz) seasoned with black vinegar. made in house and frozen to cook with at home. 3 - 4 servings

    10

v = vegetarian vg = vegan gf = gluten-free * = can be made as

please inform us if you have a food allergy. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness