brunch
small plates
- marinated cucumbers garlic + cilantro (v vg gf)
7
+ add wu yu zi cured mullet roe
4
- roasted peanuts fragrant spice, lime + herbs (v* vg* gf*)
6
- pea shoots yunhai bean paste, sesame + garlic (v vg gf)
11
- hualien egg bomb chili sauce, sweet soy + herbs (v*)
13
- tián dou jiang sweet house-made soy milk + you tiao (v vg)
6
- xián dou jiang savory house-made soy milk + yuo tiao (v vg*)
7
- sloppy bao minced heritage pork, chili + peanuts
11
- pan-griddled pork buns herbs + chili vinaigrette
14
- fried eggplant black vinegar, labne + spiced cashews (v vg* gf*)
11
- o-a jian beausoleil oyster omelette, shrimp + sea-mountain sauce (gf*)
14
- clams & basil spring vegetables, red rice wine + scallion pancake
18
large plates
- dan bing taiwanese crepe + two egg herb omelette v*
11
- lu rou fan (brunch) minced heritage pork belly + two sunny side up eggs
18
- big chicken bun doufu ru mayo, herbs + pollo bao
19
- big chicken & waffles taiwanese fried chicken, pan gravy + sesame waffle
19
- beef roll braised beef shin in scallion pancake, garlic-ginger condiment, tan tan peppers + yunhai bean paste
19
- sesame noodles (brunch) black sesame and trumpet purée, oyster mushrooms, snow pea leaves + peanuts (v vg*)
17
+ add sunny up egg
2
- danzi mian minced heritage pork belly, cristal blue shrimp, skinny noodles + superior broth
19
- wu yu zi mian cured mullet roe, chili, serato noodles + cilantro
23
sides
- medium grain rice (v vg gf)
3
- side eggs two scrambled soft (v)
3
- you tiao chinese cruller (v vg*)
3
- hash brown tofu mayo, fried basil + five spice (v vg* gf)
4
+ add sunny up egg
2
- scallion pancake sweet soy + chili (v* vg*)
6
- sesame waffle maple syrup + butter (2 pieces) (v)
7
dessert
- tián miàntuán fried sweet dough, vanilla ice cream + sweetened condensed milk
9
+ add butter fried peanuts and cilantro
2
can & bottle
- taiwan beer classic (11.2 oz) – 5.0%, taiwan
6
- taiwan beer gold medal (20.2 oz) – 5.0%, taiwan
10
- lunar hard seltzer (12.0 oz) – yuzu flavor, 4.9%, new york
9
drafts
- sunday beer lager – 3.9%, new york
7
- interboro bushburg pilsner – 5.5%, new york
8
- graft farm flor (10 oz) cider - 6.9%, new york
8
- ithaca flower power ipa – 7.5%, new york
9
- master gao puffed rice (12 oz) chinese pale ale - 7.6%, china
11
- threes brewing bad faith witbier – 5.0%, new york
12
cocktails
- bloody mary vodka, zing zang + chili salt rim
12
- mimosa sparkling wine + fresh squeezed orange juice
12
- mimosa pitcher (serves 4-5) sparkling wine + fresh squeezed orange juice
34
- tai-pi michelada taiwan beer, lemon, lime, shiro dashi, sriracha + cilantro salt rim
12
- taiwan beer amer taiwan beer classic, china-china amer + lemon
12
- vaquero chino chili infused scotch, lemon, lime, egg white, simple + basil
14
- teresa teng square one cucumber vodka, sparkling wine, lemon + velvet falernum
14
- buddha bless ming river baijiu, mattei cap corse blanc, lime + celery seed
14
- breakfast of champions peanut milk, roasted black sesame, el dorado 5 year rum, rum cream + toasted coconut
14
- native son arette reposado tequila, velvet falernum, cherry, lime + mint
14
wine
- tendu aglianico, montepulciano + barbera, california, 2019 - red
13/52
- ca’ di mat garnacha, spain, 2018 - red
15/60
- mourat chenin blanc + chardonnay, france, 2019 - white
12/48
- arndorfer grüner veltliner, austria, 2018 - white
15/60
- german gilabert macabeo, xarel-lo, parellada, spain - sparkling white
12/48
- la roche buissière grenache, syrah, cinsault + mourvèdre, france, 2019 - rosé
14/56
- belle naturelle grüner veltliner, austria, 2019 - orange
16/64
- domaine saint cyr gamay, france, 2020 - rosé pet nat
16/64
- hurluberlu cabernet franc, france, 2019 - red
54
- siurAlta antic carignan, spain, 2015 - red
60
- kπ amphorae garnacha, spain, 2018 - chilled red
56
- young red chambourcin, virginia, 2019 - chilled red
50
- young white vidal blanc, virginia, 2019 - white
50
- patrick piuze aligote, france, 2019 - white
64
- l'eau epicée riesling + gewürztraminer, oregon, 2020 - sparkling orange
60
- sybille kuntz riesling, germany, 2019 - orange
71
non-alcoholic
- teapot eight treasure chrysanthemum or jasmine pearl
7/9
- drip coffee variety coffee roasters
3
- cold brew variety coffee roasters
4
- soda apple sidra + sarsaparilla
4
- fresh squeezed orange juice
7
- qi dan kombucha unified ferments, 750ml bottle
24
grocery
- spicy chili crisp 7.41 oz our table top chili oil by lao gan ma
7
- chili vinaigrette 12 oz 8 our in-house chili vinaigrette
8
v = vegetarian vg = vegan gf = gluten-free * = can be made as
please inform us if you have a food allergy. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness