brunch

small plates

  • marinated cucumbers garlic + cilantro (v vg gf)

    7

  • + add wu yu zi cured mullet roe

    4

  • roasted peanuts fragrant spice, lime + herbs (v* vg* gf*)

    6

  • pea shoots yunhai bean paste, sesame + garlic (v vg gf)

    11

  • hualien egg bomb chili sauce, sweet soy + herbs (v*)

    13

  • tián dou jiang sweet house-made soy milk + you tiao (v vg)

    6

  • xián dou jiang savory house-made soy milk + you tiao (v vg*)

    7

  • sloppy bao minced heritage pork, chili + peanuts

    11

  • pan-griddled pork buns herbs + chili vinaigrette

    14

  • fried eggplant black vinegar, labne + spiced cashews (v vg* gf*)

    11

  • o-a jian beausoleil oyster omelette, shrimp + sea-mountain sauce (gf*)

    14

  • clams & basil heirloom tomatoes, preserved lemon, red rice wine + scallion pancake

    18

large plates

  • dan bing taiwanese crepe + two egg herb omelette v*

    11

  • lu rou fan (brunch) minced heritage pork belly + two sunny side up eggs

    18

  • big chicken & waffles taiwanese fried chicken, pan gravy + sesame waffle

    19

  • beef roll braised beef shin in scallion pancake, garlic-ginger cucumbers, tan tan peppers + yunhai bean paste

    19

  • sesame noodles (brunch) black sesame and trumpet purée, oyster mushrooms, snow pea leaves + peanuts (v vg*)

    17

  • + add sunny up egg

    2

  • danzi mian minced heritage pork belly, cristal blue shrimp, skinny noodles + superior broth

    19

  • wu yu zi mian cured mullet roe, chili, serato noodles + cilantro

    23

sides

  • medium grain rice (v vg gf)

    3

  • side eggs two scrambled soft (v)

    3

  • you tiao chinese cruller (v vg*)

    3

  • hash brown tofu mayo, fried basil + five spice (v vg* gf)

    4

  • + add sunny up egg

    2

  • scallion pancake sweet soy + chili (v* vg*)

    6

  • sesame waffle maple syrup + butter (2 pieces) (v)

    7

dessert

  • tián miàntuán fried sweet dough, vanilla ice cream + sweetened condensed milk

    9

  • + add butter fried peanuts and cilantro

    2

can & bottle

  • taiwan beer classic (11.2 oz) – 5.0%, taiwan

    6

  • taiwan beer gold medal (20.2 oz) – 5.0%, taiwan

    10

  • lunar hard seltzer (12.0 oz) – yuzu flavor, 4.9%, new york

    9

drafts

  • sunday beer lager – 3.9%, new york

    7

  • interboro bushburg pilsner – 5.5%, new york

    8

  • graft farm flor (10 oz) cider - 6.9%, new york

    8

  • ithaca flower power ipa – 7.5%, new york

    9

  • master gao puffed rice (12 oz) chinese pale ale - 7.6%, china

    11

  • threes brewing table beer saison – 4.2%, new york

    12

cocktails

  • bloody mary vodka, zing zang + chili salt rim

    12

  • mimosa sparkling wine + fresh squeezed orange juice

    12

  • mimosa pitcher (serves 4-5) sparkling wine + fresh squeezed orange juice

    34

  • tai-pi michelada taiwan beer, lemon, lime, shiro dashi, sriracha + cilantro salt rim

    12

  • taiwan beer amer taiwan beer classic, china-china amer + lemon

    12

  • vaquero chino chili infused scotch, lemon, lime, egg white, simple + basil

    14

  • teresa teng square one cucumber vodka, sparkling wine, lemon + velvet falernum

    14

  • buddha bless ming river baijiu, mattei cap corse blanc, lime + celery seed

    14

  • breakfast of champions peanut milk, roasted black sesame, el dorado 5 year rum, rum cream + toasted coconut

    14

  • native son arette reposado tequila, velvet falernum, cherry, lime + mint

    14

wine

  • tendu aglianico, montepulciano + barbera, california, 2019 - red

    13/52

  • ca’ di mat garnacha, spain, 2018 - red

    15/60

  • succés trepat, spain, 2019 - chilled red

    13/52

  • mourat chenin blanc + chardonnay, france, 2020 - white

    12/48

  • arndorfer grüner veltliner, austria, 2018 - white

    15/60

  • german gilabert macabeo, xarel-lo, parellada, spain - sparkling white

    12/48

  • la roche buissière grenache, syrah, cinsault + mourvèdre, france, 2019 - rosé

    14/56

  • end of nowhere verdejo, california, 2020 - orange

    16/64

  • hurluberlu cabernet franc, france, 2019 - red

    54

  • siurAlta antic carignan, spain, 2015 - red

    60

  • patrick piuze aligote, france, 2019 - white

    64

  • sybille kuntz kabinett trocken riesling, germany, 2015 - white

    62

  • l'eau epicée riesling + gewürztraminer, oregon, 2020 - sparkling orange

    60

  • crocizia trebbiano + malvasia, italy, 2019 - orange pet nat

    76

  • luna & gaia muscat banc, roussanne, grenache blanc + rolle, france, 2017 - orange

    78

non-alcoholic

  • teapot eight treasure chrysanthemum or jasmine pearl

    7/9

  • drip coffee variety coffee roasters

    3

  • cold brew variety coffee roasters

    4

  • soda apple sidra + sarsaparilla

    4

  • fresh squeezed orange juice

    7

  • qi dan kombucha unified ferments, 750ml bottle

    24

grocery

  • spicy chili crisp 7.41 oz our table top chili oil by lao gan ma

    7

  • chili vinaigrette 12 oz 8 our in-house chili vinaigrette

    8

v = vegetarian vg = vegan gf = gluten-free * = can be made as

please inform us if you have a food allergy. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness