dinner
small plates
- marinated cucumbers garlic + cilantro (v vg gf)
7
+ add wu yu zi cured mullet roe
4
- roasted peanuts fragrant spice, lime + herbs (v* vg* gf*)
7
- scallion pancake sweet soy + chili (v* vg*)
9
- pea shoots yun hai bean paste, sesame + garlic (v vg gf*)
15
- fried eggplant black vinegar, labne + spiced cashews (v vg* gf*)
15
- sloppy bao minced heritage pork, chili + peanuts
13
- pan-griddled pork buns herbs + chili vinaigrette
14
- chicken wontons firewood bean paste butter, morels + cilantro
29
- o-a jian beausoleil oyster omelette, shrimp + sea-mountain sauce (gf*)
21
- guohua jie salad shrimp, peanuts + mango (v* vg* gf*)
23
- clams & basil green garlic + scallion pancake
25
- lobster rice noodles chili oil, parmesan + lemon
31
large plates
- lu rou fan minced pork over rice, pickled jie lan + soy egg
31
- crab fried rice red crab, egg + white pepper
31
- fly’s head stir-fried fatty pork, garlic chives, yunlin black beans (gf*)
27
- tofu fly’s head stir-fried doufu gan, garlic chives, yunlin black beans (v vg gf*)
26
- beef roll garlic-ginger cucumbers + herbs
31
- nutritious sandwich shrimp cake, crispy mortadella + pickled pineapple
21
- big chicken bun doufu ru mayo, herbs + pollo bao
25
- crab dan dan mian sesame superior broth, red crab + tobanjan
31
- sesame noodles roasted oyster mushrooms, snow pea leaves + peanuts (v vg*)
26
- zhajiangmian wavy noodles, lamb + fermented bean sauce
31
- wu yu zi mian cured mullet roe, chili, serato noodles, cilantro
33
sides
- bái fan medium grain rice (v vg gf)
3
dessert
- tián miàntuán fried sweet dough, golden sesame ice cream + red rice condensed milk
14
+ add butter fried peanuts and cilantro
2
can & bottle
- taiwan beer classic (11.2 oz) – 4.5%, taiwan
6
- bardos 'yeti' (12.0 oz) – cider, 6.9%, california
12
drafts
- young master 'jade scorpion' (10 oz) peppercorn pilsner – 5.1%, china
10
- hitachino nest 'white ale' (10 oz) belgian white ale - 5.5%
10
- oec brewing 'oolong kölsch' (10 oz) blonde ale - 4.8%, connecticut
9
- hitachino nest 'dai dai' (10oz) pale ale - 6.2%, japan
11
- finback (16 oz) ipa - 7.2%, new york
9
cocktails
- taiwan beer amer taiwan beer classic, china-china amer + lemon
13
- teresa teng square one cucumber vodka, sparkling wine, lemon + velvet falernum
16
- buddha bless ming river baijiu, mattei cap corse blanc, lime + celery seed
17
- plant daddy cilantro-mint tequila, matcha, lemon, simple + egg white
17
- vaquero chino chili infused scotch, lemon, lime, egg white, simple + basil
17
- ghost of phil jasmine tea infused bourbon, lemon syrup + orange bitters
17
- espresso martino! 5 spice vodka, forthave coffee liqueur, variety brew + demerara
17
- breakfast of champions almond milk, roasted black sesame, el dorado 5 year rum, rum cream + toasted coconut
17
wine
baiju
- kinmen kaoliang 38* light-aroma, kinmen, taiwan
9
- kinmen kaoliang 58° light-aroma, kinmen, taiwan
10
- ming river 45° strong-aroma, sichuan, china
11
- moutai feitian 53° sauce-aroma, guizhou, china
48
whiskey
- kavalan yilan, taiwan
17
- kavalan ex-bourbon yilan, taiwan
22
- kavalan sherry oak yilan, taiwan
27
- kavalan concertmaster yilan, taiwan
18
- omar bourbon barrel nantou, taiwan
16
- omar sherry oak nantou, taiwan
17
non-alcoholic
- teapot jasmine pearl
9
- iced tea sweetened jasmine
4.5
- soda apple sidra, sarsaparilla + yuyu salted lime
5
- sanzo sparkling water lychee, mango
4
grocery
- spicy chili crisp 7.41 oz our table top chili oil by lao gan ma
7
v = vegetarian vg = vegan gf = gluten-free * = can be made as
please inform us if you have a food allergy. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness