small plates

  • marinated cucumbers garlic + cilantro (v vg gf)

    7

  • + add wu yu zi cured mullet roe

    4

  • scallion pancake sweet soy + chili (v* vg*)

    9

  • fruit salad aiyu jelly + nectarine

    14

  • jojo fries kombu salt + garlic kewpie (vg gf)

    9

  • xiang chang taiwanese-style sausages + sweet garlic (gf*)

    12

  • pan-griddled pork buns herbs + chili vinaigrette

    14

  • pea shoots yun hai bean paste, sesame + garlic (v vg gf*)

    15

large plates

  • xi fan savory ridge porridge, soy egg + you tiao. choice of braised pork or steamed fish

    23

  • pancake oolong whipped cream, brown sugar syrup + boba (vg)

    24

sides

  • bái fan medium grain rice (v vg gf)

    3

  • eggs soft scramble (gf)

    6

  • you tiao (brunch) toasted white sesame + sweetened condensed milk (vg)

    4

    can & bottle

    • taiwan beer classic (11.2 oz) – 4.5%, taiwan

      6

    • bardos 'yeti' (12.0 oz) – cider, 6.9%, california

      12

    drafts

    • hitachino nest 'white ale' (10 oz) belgian white ale - 5.5%

      10

    • farm.one 'shiso serenade' (16 oz) sour – 4.2%, brooklyn

      9

    • young master 'jade scorpion' (10 oz) peppercorn pilsner – 5.1%, china

      10

    • oec brewing 'oolong kölsch' (10 oz) blonde ale - 4.8%, connecticut

      9

    • finback (16 oz) ipa - 7.2%, new york

      9

    • hitachino nest 'dai dai' (10oz) pale ale - 6.2%, japan

      11

    cocktails

    • tai-pi michelada taiwan beer, lemon, lime, shiro dashi, sriracha + cilantro salt rim

      13

    • bloody mary vodka, zing zang, sesame chili salt + house pickles

      14

    • mimosa sparkling wine + fresh squeezed orange juice

      14

    • mimosa pitcher (serves 4-5) sparkling wine + fresh squeezed orange juice

      40

    • teresa teng square one cucumber vodka, sparkling wine, lemon + velvet falernum

      16

    • plant daddy cilantro-mint tequila, matcha, lemon, simple + egg white

      17

    • lychee martini timut peppercorn gin, vodka, cocchi americanoo + lychee

      18

    • espresso martino! 5 spice vodka, forthave coffee liqueur, variety brew + demerara

      17

    • breakfast of champions almond milk, roasted black sesame, el dorado 5 year rum, rum cream + toasted coconut

      17

    wine

  • please email to inquire about our current wine selection.

    • non-alcoholic

    • teapot jasmine pearl

      9

    • iced tea sweetened jasmine

      4.5

    • drip coffee variety coffee roasters

      3.5

    • cold brew variety coffee roasters

      4.5

    • soda apple sidra, sarsaparilla + yuyu salted lime

      5

    • fresh squeezed orange juice

      7

    • sanzo sparkling water lychee, mango

      4

    grocery

    • spicy chili crisp 7.41 oz our table top chili oil by lao gan ma

      7

    v = vegetarian vg = vegan gf = gluten-free * = can be made as

    please inform us if you have a food allergy. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness