Lunch
Lunch catering is priced at $45 per person
(plus applicable taxes and fees)
sides (select 1)
white sesame caesar
garlic bread crumbs (can be made gluten free)
snow pea salad
snow pea leaves, tofu skin + soybeans (vegan, gluten free)
ban cai
persian cucumbers, wood ear mushrooms, cilantro + peanuts (vegan)
fan tuan
veg or pork rice roll with egg + cruller (can be made vegan and gluten free)
turnip cake
benton’s ham + shrimp (gluten free without sauce)
large plates (choose 2)
rice bowls
fried chicken thigh
chinese broccoli + bean paste
lu rou fan
minced pork, pickled jie lan + soy egg
braised beef shank
ginger scallion cucumbers
vegetarian bowl
roasted oyster mushroom + pea shoots (vegan, can be gluten free)
scallion pancake sandos
egg + cheese
raclette, ginger deluxe (vegetarian)
bec
raclette, heritage bacon + ginger deluxe